Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

90 Products
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Our most versatile and flavorful cayenne.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Blocky red bell for heated and unheated tunnel production.
Magnificent fruits; earlier, more productive than regular habaneros.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
BLS 1–10 and Phytophthora resistance.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Large, widely adapted Anaheim with thick walls.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Full resistance to bacterial leaf spot (BLS).
Our recommended substitute for SVPB8500.
Phytophthora-resistant bell pepper for green or red harvest.
Blocky purple bell for tunnel and field production.
Early golden yellow mini bell, the perfect partner to Cupid.
Full resistance to bacterial leaf spot (BLS).
Blocky orange pepper for heated and unheated tunnels.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Full bacterial leaf spot (BLS) resistance.
Full resistance to bacterial leaf spot (BLS).
Blocky orange pepper for heated and unheated tunnels.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Hot cherry for stuffing, pickling, and processing.
TSWV resistance for the West Coast.
Traditional Japanese shishito for tempura, cooking, or salads.
Early red bell for tunnel or field production.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Orange bell with full resistance to bacterial leaf spot (BLS).
Blocky red bell for heated and unheated tunnel production.
High-yielding yellow or "Caribe" type jalapeño.
New
Extra-early, prolific habanero with classic shape.
Out Of Stock