Close-up shot of leafy baby greens.

Greens Seeds

72 Products
Sort By:
Sort By:
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark green hybrid tatsoi for bunching or baby leaf.
French type with bright lemon flavor; allows for extended harvest.
Similar to watercress, but easier to grow.
Flavorful dark green mustard.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Very slow-bolting broadleaf mustard.
Fast-growing with great color contrast for mixes.
Upright, refined komatsuna for bunching and baby leaf.
Dark red and green, deeply lobed leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bright strawberry red pac choi for mixed packs and baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Aromatic, deeply lobed chrysanthemum greens.
Colorful heat-tolerant spinach alternative.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Spicy, bright green, intricately lobed leaves.
Bright green, intricately serrated leaves with spicy flavor.
Dark purple leaf with bright green stem.
Fast-growing mâche for commercial sales.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Red ruffled leaves for beautiful color and texture.
Smooth, dark green komatsuna with good regrowth.
Chinese celtuce for stir-fries, soups, and salads.
French type with bright lemon flavor; allows for extended harvest.
Grow a diverse, high-end salad mix in your own backyard.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.