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Organic Vegetables

523 Products
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Striking lime green Romanesco with pointed, spiraled pinnacles.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Organic white-stemmed pac choi.
The first red bunching type that is highly colored at any temperature.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Standard salad arugula for salad mix and bunching.
Compact, uniform, mini romaine with excellent texture.
Greater uniformity for better yields.
Our earliest, sweetest bush type.
Earliest escarole with dark green leaves and compact plant.
Our reliable and productive workhorse slicer.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Reliable yields on a uniquely compact plant.
Organic, semi-savoy variety for spring and fall.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Beautiful mini for high-density plantings, cooking, and fresh use.
Fancy blanched leaves for frisée salad mixes.
Fancy blanched leaves for salad mixes.
Vigorous, adaptable celery with great flavor and tender stalks.
Uniform, reliable, and attractive red butterhead.
Traditional OP, the standard variety in the South.
Giant storage kohlrabi that retains its sweet, tender flavor.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.