Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Superior baking potato for the North.
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Improved germination and seedling vigor.
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Organic bell with BLS 1–10 and Phytophthora resistance.
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Dark red leaves, light green stems.
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Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
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Excellent all-purpose potato.
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Excellent all-purpose potatoes from a widely adapted variety.
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Pink fingerling with bicolor flesh and gourmet flavor.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Dark red skin, excellent storage.
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Broad, thick green leaves with mild cucumber flavor.
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Light green leaves with yellow mid-vein and stems.
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Lofty, bright green leaves with pink stems and veins.
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Organic green curly, open-pollinated kale.
High-quality strain of this classic heirloom paste tomato.
Intricately lobed dark green and maroon leaves.
Beautiful red savoy with light green interior leaves, delicious flavor.
High-quality organic snacking cucumber.
Improved microgreen production over standard cilantro.
Good fresh or processed into sauerkraut.
Improved pickler selected for organic growers.
Organic main-season super sweet (sh2).
Upright deep maroon radicchio, very attractive and impressively early.
Late blight resistant salad tomato with excellent flavor, high yields.
Long European cucumber with improved disease resistance.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Resurrected strain of this classic, flavorful slicer.
Organic late-season super sweet (sh2).