Person holding two Brussels sprouts.

Organic Vegetables

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Full-size variety with wide adaptability and good, mild, sweet flavor.
High-quality organic radish.
Our most heat-tolerant lettuce.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Improved OP Bloomsdale-type for spring and fall.
Mildly nutty shoots for snacking, salads, and garnishes.
The preferred pea variety for shoots, with uniform germination.
Delicious early variety holds well in the field and is slow to split.
Tasty snacking cucumber with good heat tolerance.
Organic one-cut with spiky bronze leaves and great yields.
Large and fancy, heat tolerant red butterhead for stunning display.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Exceptionally smooth and uniform roots with high sugar content.
An all-organic mix of diverse colors, shapes, and textures.
Beautiful ornamental with excellent eating quality.
Unique, sweet romaine with excellent bolt tolerance.
The most reliable open-pollinated fall leek and a vigorous grower.
Large and fancy, heat-tolerant red butterhead for stunning display.
Adaptable medium-size iceberg with high percentage of perfect heads.
A delightful mix of green, yellow and purple bush beans.
Blue-green strap leaves with bold purple midribs.
Fast-growing blonde romaine for baby leaf and full-size heads.
Old variety with modern adaptations.
Organic green curly kale, similar to Winterbor.
Frost-tolerant white-ribbed kale.
Vigorous, adaptable celery with great flavor and tender stalks.
Sweet, fruity flavor has universal appeal.