Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Blocky orange pepper for heated and unheated tunnels.
Organic personal-sized seedless watermelon.
Blocky purple bell for tunnel and field production.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Unique color and great flavor; one of the best green tomatoes.
Tender and nearly seedless, intermediate resistance to late blight.
Shiny green leaves, traditional basil flavor.
Green, yellow, pink! With streaks of indigo.
A welcome splash of color at winter markets.
Fast-growing romaine for baby-leaf production.
Bright lemon flavor and distinctive red veins.
Grow a diverse, high-end salad mix in your own backyard.
Crunchy rib with an iceberg look.
Improved late blight-resistant pink slicer.
Bronze color, sweet fennel flavor for desserts and fish.
Early red bell for tunnel or field production.
Nelson type with smoother, slightly more uniform roots.
Organic and downy mildew-resistant long-day onion.
Intricately lobed red and dark-green leaves.
Our recommended substitute for Red Marble.
Adds a pop of bright green color to your mix.
Fancy, three-lobed leaves with a peppery flavor.
Strong, balanced, high-yielding plant.
Single-bulb shallots suitable for long storage.