Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Award-winning dark green oakleaf for full-size heads.
Yellow bush bean with long, slender pods.
So widely known, it is the standard for a class after its own name.
The classic New England pumpkin traditionally used for pies.
Late blight-resistant field cherry, ideal for harvest and snacking.
Versatile mini romaine with sweet flavor.
Disease-resistant green Batavia for baby leaf.
Silky texture for a perfect pie, also a gorgeous ornamental.
Mildly spicy, dark-purple stems and leaves.
Storage onion for intermediate latitudes.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Great flavor in an early variety.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Flashy sorrel adds color and sharp, tangy flavor to salads.
High-quality organic fall leek.
Uniform organic Italian dandelion with good color and performance.
Aromatic Indian herb for sprouts with rich flavor.
Versatile specialty market salad item, sweet and flavorful pickler.
Attractive, well-filled and uniform dark green Lollo type.
More vigorous, higher yielding Brandywine type with excellent flavor.
Early and prolific golden cherry tomato with well-balanced flavor.
Spicy flavor, attractive purple stems, and green leaves.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Fast-maturing beet with strong tops.