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Organic Herbs

65 Products
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Most widely grown variety with good leaf, flower, and seed yields.
Add color and scent to your bouquets with basil.
Edible flower with mild cucumber flavor attracts bees and butterflies.
The standard winter-hardy thyme with good flavor and yields.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Standard cilantro variety available in organic seed.
Leafy herb with bold celery flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Thai basil with high resistance to downy mildew.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Aromatic leaves are a substitute for French tarragon.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Semi-compact Genovese, highly resistant to downy mildew.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Light, sweet flavor for teas and cooking.
An oregano relative, and Mediterranean native, with zesty flavor.
Fine- to medium-leaf chive.
Tall Genovese, highly resistant to downy mildew.
Upright, full plants with attractive leaves that are easy to harvest.
Tall Genovese, highly resistant to downy mildew.
Spring green dill for baby leaf and bunching.
Semi-compact Genovese, highly resistant to downy mildew.
Medium-size leaf, highly uniform.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Standard cilantro, available in organic seed.
Dark purple Italian Large Leaf type with high yields and great flavor.