A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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For field, container, and hydroponic production.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Heaviest leaf for processing and freezing.
A true Greek oregano with strong aroma and flavor.
Classic Italian basil variety with authentic flavor and appearance.
Quicker, more reliable germination.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Mint flavor and aroma in abundance.
Most widely grown variety with good leaf, flower, and seed yields.
Classic Italian basil variety with authentic flavor and appearance.
Edible flower with mild cucumber flavor attracts bees and butterflies.
A true Greek oregano with strong aroma and flavor.
Heaviest leaf for processing and freezing.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Culinary favorite with savory, pine-scented foliage.
The standard winter-hardy thyme with good flavor and yields.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Versatile Asian culinary herb.
Improved Giant of Italy type.
Market and culinary standard.
Leafy herb with bold celery flavor.
Standard cilantro variety available in organic seed.
Authentic Thai basil flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Versatile Asian culinary herb.
Uniform, slender leaves ideal for fresh use.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Improved, high-yielding variety with high essential oil content.
Attractive, fern-like cilantro for baby-leaf production.
Highly uniform and refined curled parsley variety.
Specialty culinary herb that tastes like celery with a hint of anise.