A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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First and most abundant to bloom in our trials.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Scented French heirloom carnation for cutting garden with vintage look.
Strawberry-lemonade color palette.
Versatile blooms in rich cranberry-red.
Mid-sized blooms in shades of orange.
Fragrant and peony-like.
Aromatic leaves are a substitute for French tarragon.
Colorful mix of large, radiant blooms.
Fully double bright golden flowers with green-to-yellow centers.
Elegant and uniform blooms atop tall and strong, slender stems.
Easy and sweet Darwin Hybrid tulip mix.
A staple of the herb garden.
Bite-size for use as edible garnish.
Unique snapdragon for late summer and fall color palettes.
Elegant and uniform blooms atop tall and strong, slender stems.
Double pastel blooms on long stems.
Cut-flower filler adds sparkle to bouquets with airy flower plumes.
Versatile and elegant silvery, pale lemon-lime blooms.
Large apricot-colored blooms on long stems.
Scented French heirloom carnation for cutting garden with vintage look.
Vibrant coral snapdragon for short-day production.
Prolific crested-type celosia, a proven workhorse in the garden.
Lavender and cream blooms on vigorous plants.
Soft pink snapdragons for short-day production.
High-quality, cool-season cut flower.
Bite-size for use as edible garnish.
Lavender snapdragons for short-day production.
Standard filler for arrangements, also known as baby's breath.
Elegant, first-year flowering perennial, perfect for cutting.