A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Prolific producer of button-like blooms.
Pure white delphinium for spring or fall arrangements.
Early, easy-to-grow celosia adds sparkle to bouquets.
Large flowers and a wide color range.
Classic variety, now with downy mildew resistance.
Premium, reliable florist quality.
Elegant and uniform blooms atop tall and strong, slender stems.
Bite-size for use as edible garnish.
Colorful mix of large, radiant blooms.
Elegant and uniform blooms atop tall and strong, slender stems.
Fully double bright golden flowers with green-to-yellow centers.
First and most abundant to bloom in our trials.
Lavender snapdragons for short-day production.
Bite-size for use as edible garnish.
Cut-flower filler adds sparkle to bouquets with airy flower plumes.
Mid-sized blooms in shades of orange.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Premium, reliable florist quality.
Sparkling peach-to-champagne colored crested celosia.
Easy and sweet Darwin Hybrid tulip mix.
Unique two-tone bloom color and excellent stem quality.
Gomphrena in a glowing, creamy raspberry color.
Hardy, long-lived, and easy to maintain perennial.
A staple of the herb garden.
Elegant, first-year flowering perennial, perfect for cutting.
Prolific crested-type celosia, a proven workhorse in the garden.
Scented French heirloom carnation for cutting garden with vintage look.
Soft pink snapdragons for short-day production.
Double pastel blooms on long stems.