A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Large, decadent, ruffled blooms for early spring to summer harvest.
Blooms reminiscent of antique tea roses, in main season flowering group.
Exquisite deep burgundy petals surround an ebony center.
Pure white delphinium for spring or fall arrangements.
Hardy, long-lived, and easy to maintain perennial.
Sweet-scented cut flower with stiff stems and delicate appearance.
Refined all-season series for field or greenhouse growing.
Mint flavor and aroma in abundance.
Outstanding cut flower that is also good for bee forage.
Large-flowering zinnias in organic seed.
Compact, first-year flowering perennial in a stunning mix of colors.
Sturdy bouquet filler that complements any color scheme.
Large, decadent, ruffled blooms for early spring to summer harvest.
Large silvery blue-green leaves appear to be strung on the stem.
Organic standard green artichoke with minimal spines.
Eye-catching green leaves with red undersides.
First red wine-colored rudbeckia from seed.
Bite-size for use as edible garnish.
Classic cornflowers in deep blue.
Prolific producer of button-like blooms.
Tallest dusty miller for cut foliage.
Attractive and long-lasting specialty cut with metallic shine.
Large flowers on long stems, withstands heat and drought very well.
Gomphrena in popular pale, blush pink.
Premium, reliable florist quality.
Early, easy-to-grow celosia adds sparkle to bouquets.
Hardy, long-lived, and easy to maintain perennial.
Large flowers and a wide color range.
Classic variety, now with downy mildew resistance.
Dark red amaranth with graceful, easy-to-use spikes.
Gomphrena in a glowing, creamy raspberry color.