A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Authentic Thai basil flavor.
Refined all-season series for field or greenhouse growing.
Elegant and uniform blooms atop tall and strong, slender stems.
Easy-to-grow cosmos for gardens and pollinator plantings.
Outstanding cut flower that is also good for bee forage.
Prolific crested-type celosia, a proven workhorse in the garden.
Blooms reminiscent of antique tea roses, in main season flowering group.
Organic standard green artichoke with minimal spines.
Multipurpose flowering crop.
Late-season cut flower attracts beneficial insects.
Mint flavor and aroma in abundance.
Large silvery blue-green leaves appear to be strung on the stem.
Coral-pink blooms on long stems.
A wide range of colors for single bunches or mixed bouquets.
Compact, first-year flowering perennial in a stunning mix of colors.
First red wine-colored rudbeckia from seed.
Sweet-scented cut flower with stiff stems and delicate appearance.
Classic cornflowers in deep blue.
Large, decadent, ruffled blooms for early spring to summer harvest.
Aromatic leaves are a substitute for French tarragon.
Large flowers on long stems, withstands heat and drought very well.
Refined all-season series for field or greenhouse growing.
Elegant and uniform blooms atop tall and strong, slender stems.
Attractive and long-lasting specialty cut with metallic shine.
Strawberry-lemonade color palette.
Eye-catching green leaves with red undersides.
Large, decadent, ruffled blooms for early spring to summer harvest.
Hardy, long-lived, and easy to maintain perennial.
Bite-size for use as edible garnish.
Gomphrena in popular pale, blush pink.
Sturdy bouquet filler that complements any color scheme.
Tallest dusty miller for cut foliage.
Large-flowering zinnias in organic seed.