Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Ruby red flowers that hold their petals, strong side stems for cutting.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Most attractive and uniform purple variety.
Classic French Breakfast type.
Use as a salad mix base for structure, loft, and yield.
Specialized variety that is ideal for overwintering.
Fast-growing, classic mizuna with mild flavor.
A must for cut-flower mixed bouquets.
Unique, sweet romaine with excellent bolt tolerance.
A more refined French Breakfast type.
Specialized variety that is ideal for overwintering.
Heat-tolerant romaine for heads and hearts.
Specialized variety that is ideal for overwintering.
Full-size variety with wide adaptability and good, mild, sweet flavor.
High-quality organic radish.
Downy mildew resistance and improved appearance.
Fast-maturing beet with strong tops.
Highest-quality Chioggia strain available.
Large, heat-resistant bunching onions.
Best organic variety for fall harvest; uniform, self-wrapping heads.
The preferred culinary variety with huge leaves and great flavor.
Large, heavy and self-wrapping heads, well-suited for fall production.
Great flavor raw or lightly cooked; heads stand well without splitting.
Slender "pencil carrots" top-rated for flavor among early varieties.