Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Large and thick, rounded bulbs; a higher yield potential than OP types.
Sale
Standard variety in multi-seed pellet for precision and convenience.
Sale
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Sale
Fast-growing baby red oakleaf with good downy mildew resistance.
Early, prolific white cosmos with unique tufted centers.
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Traditional fall-harvest Daikon of the highest quality.
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Bolt-resistant variety with uniform, upright plants.
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Fully double chocolate blooms on branching plants.
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Our most winter-hardy bunching onion, with little or no bulbing.
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A single stem, fully-double sunflower, still a favorite in our trials.
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Organic storage carrot.
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An adaptable improvement.
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Earliest bunching type, great for overwintering in the North.
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Open-pollinated fennel.
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Improved germination and seedling vigor.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Sale
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
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Unique and elegant color, fades from deep cranberry to antique rose.
Georgia-type hybrid, our most attractive variety for fresh market.
Abundant concentrated yields of beautiful purple side shoots.
Even maturity and a long harvest window.
Dark green, compact romaine for an all-season mid-size.
Organic green curly, open-pollinated kale.
Rich color and good stem quality.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Premium, reliable florist quality.
Beautiful red savoy with light green interior leaves, delicious flavor.
Classic cornflowers. Rich color, almost black.
Good fresh or processed into sauerkraut.
Attractive, flavorful, and reliable sprouting cauliflower.
Dark green, compact romaine for an all-season mid-size.
Upright deep maroon radicchio, very attractive and impressively early.
Early and prolific classic sunflower.