Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dense rosette heads with buttery flavor and attractive, supple leaves.
4–6" flowers are deep red with brown disks.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Exciting addition to the ProCut series.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Tried-and-true variety for all seasons.
For late summer and fall crops, tolerant to both heat and cold stress.
Attractive purple roots with sweet flavor and good eating quality.
Striking golden-fleshed beet that retains its color when cooked.
High-yielding Vates type hybrid.
Fast-maturing beet with strong tops.
Refine your salad mix with color, flavor, and elegance.
Standard salad arugula for salad mix and bunching.
Organic bunching onion with bright white shanks and no bulbing.
Fancy heads for fall storage are dense with good wrapper leaves.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Traditional Korean radish with exceptional flavor; great for kimchi.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
The preferred culinary variety with huge leaves and great flavor.
Best mini variety with light, sweet taste, attractive yellow interior.
Highest-quality Chioggia strain available.
Nelson type with smoother, slightly more uniform roots.
Improved germination and seedling vigor.
Our recommended replacement for Nabechan.
Vigorous, hybrid Lacinato type.
Slender "pencil carrots" top-rated for flavor among early varieties.
Multicolor mix of round radishes for making attractive bunches.
Exceptionally early purple cauliflower.
Bolt-resistant variety with uniform plants.
Excellent eating quality from storage; performs well under stress.
Open-pollinated savoy for spring and fall.
Widely adaptable organic hybrid for spring and summer plantings.