Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Well-known mix of singles and doubles.
Uniform and slow-bolting radicchio.
Premium, reliable florist quality.
Late-season savoy that produces attractive, well-wrapped heads.
Flavorful single variety with color variability and uniform maturity.
Superior wrap and adaptability.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Dark red romaine with contrasting red and green leaves, for full size.
Deep burgundy leaves for salad or microgreens.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-maturing beet with strong tops.
Upright, full plants with attractive leaves that are easy to harvest.
Versatile medium-size leaves.
Livestock can feed all winter on high-energy, high-protein roots.
Slightly larger blooms than Sunny Smile.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Versatile single stems, very uniform in bloom time and stem length.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Green butterhead with strong downy mildew resistance.
Tall sunflower bred for winter production.
Double-flowering, premium-quality blooms and stems.
Tall, highly uniform curled parsley.
Premium, reliable florist quality.
Late maturing for fresh market or processing.