Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Widely adapted with black rot resistance.
Aromatic leaves are a substitute for French tarragon.
Premium, reliable florist quality.
Classic variety, now with downy mildew resistance.
Well-known mix of singles and doubles.
Uniform and slow-bolting radicchio.
The best mini beet because it is well-proportioned, even when young.
Unique two-tone bloom color and excellent stem quality.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Disease-resistant green Batavia for baby leaf.
Upright deep maroon radicchio, very attractive and impressively early.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Deep burgundy leaves for salad or microgreens.
Superior wrap and adaptability.
Flavorful single variety with color variability and uniform maturity.
Livestock can feed all winter on high-energy, high-protein roots.
Green butterhead with strong downy mildew resistance.
Versatile medium-size leaves.
Tall sunflower bred for winter production.
Slightly larger blooms than Sunny Smile.
Upright, full plants with attractive leaves that are easy to harvest.