Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Vigorous leaf production and sweet flavor.
Little Gem-type with smooth leaves that form true mini heads.
The perfect bunching beet at any size.
Green curly kale, similar to Winterbor.
Versatile single stems, very uniform in bloom time and stem length.
A versatile, early, bunching carrot.
Strawberry-lemonade color palette.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Small Korean radish for pickling and fresh use.
Exceptional heat tolerance.
Red leaf well-suited for late-season growing due to disease resistance.
Bite-size for use as edible garnish.
Aromatic leaves are a substitute for French tarragon.
Premium, reliable florist quality.
Deep burgundy leaves for salad or microgreens.
Disease-resistant green Batavia for baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
The best mini beet because it is well-proportioned, even when young.
Widely adapted with black rot resistance.
Bolt tolerant, widely adaptable with open habit suited for heads.
Fine- to medium-leaf chive.
Dark red romaine with contrasting red and green leaves, for full size.
Fine- to medium-leaf chive.
Premium, reliable florist quality.
Classic variety, now with downy mildew resistance.
Unique two-tone bloom color and excellent stem quality.
Red-veined, baby-leaf spinach with novel leaf shape.