Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Small Korean radish for pickling and fresh use.
Dark color to the core, especially good for juicing.
Little Gem-type with smooth leaves that form true mini heads.
Allows precision sowing, eliminating thinning for superior uniformity.
Versatile single stems, very uniform in bloom time and stem length.
Most attractive green romaine packs and handles with little damage.
Versatile single stems, very uniform in bloom time and stem length.
Exceptional heat tolerance.
Flavorful single variety with color variability and uniform maturity.
Fast, upright growth for the winter tunnel.
Bite-size for use as edible garnish.
Fine- to medium-leaf chive.
Sturdy purple-gray plumes for fresh and dried arrangements.
A versatile, early, bunching carrot.
Red leaf well-suited for late-season growing due to disease resistance.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Premium, reliable florist quality.
Strawberry-lemonade color palette.
Deep burgundy leaves for salad or microgreens.
Dark red romaine with contrasting red and green leaves, for full size.
Fine- to medium-leaf chive.
Premium, reliable florist quality.
Dark red romaine with contrasting red and green leaves, for full size.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Red-veined, baby-leaf spinach with novel leaf shape.
Bite-size for use as edible garnish.