Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Radiant bicolor flowers with strong stems.
For one-cut or traditional harvest.
The choice Japanese-style variety for mid- and late-summer harvest.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Downy mildew resistance.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Premium, reliable florist quality.
Premium, reliable florist quality.
High-performance gem type.
Standard cilantro variety available in organic seed.
Economical strain for baby leaf.
Improved Fremont-type hybrid for summer and fall crops.
Dwarf, branching plants loaded with red and gold flowers.
Summer performance with color.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Heat-tolerant choi sum for "cut and come again" harvest.
Later-maturing, uniform bulbs.
Uniform, slender leaves ideal for fresh use.
Sturdy bouquet filler that complements any color scheme.
Our best open-pollinated purple kohlrabi.
Dark red and green, deeply lobed leaves.
Highly uniform and refined curled parsley variety.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Early producer of truly compact mini heads with bronze-red color.
Classic cornflowers in deep blue.
Distinctive deep magenta carrot.