Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Innovative colors, high-quality performance.
Innovative colors, high-quality performance.
Uniform, reliable, and attractive red butterhead.
Slow-bolting variety for spring and summer.
Updated blend of downy mildew resistant varieties.
Lemon yellow petals surround a dark disk.
Perfect for hanging baskets and containers, or even as a ground cover.
Mild and sweet white beet.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Red-veined spinach for spring and summer.
Pointed mini with extremely uniform heads and good wrapper leaves.
Improved Giant of Italy type.
Uniform and slow-bolting radicchio.
Midseason red with good flavor.
Improved germination and seedling vigor.
Heat-tolerant romaine for long, uniform hearts with good flavor.
A true Greek oregano with strong aroma and flavor.
Most adaptable butterhead with excellent flavor and texture.
Market and culinary standard.
The superior fava bean.
Dark green hybrid tatsoi for bunching or baby leaf.
Bolt tolerant, widely adaptable with open habit suited for heads.
Small round Parisian Market type, great for shallow soils.
Red leaf well-suited for late-season growing due to disease resistance.
Delicious early variety holds well in the field and is slow to split.