Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Slow-bolting dark green spinach for spring and summer.
Fast-maturing beet with strong tops.
Early producer of truly compact mini heads with bronze-red color.
Extra-early variety with very uniform yields.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Versatile sunflower with sunny, shaggy blooms for field or container.
Pastel orange cauliflower with improved heat tolerance.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Our recommended substitute for Fino.
Striking golden-fleshed beet that retains its color when cooked.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Most adaptable butterhead with excellent flavor and texture.
Heaviest leaf for processing and freezing.
Fast-growing with great color contrast for mixes.
The first red bunching type that is highly colored at any temperature.
Beautiful mini for high-density plantings, cooking, and fresh use.
Big green cauliflower for both cool and warm-weather production.
Premium, reliable florist quality.
Distinctive deep magenta carrot.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Most attractive green romaine packs and handles with little damage.
Highest-quality Chioggia strain available.