Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Highly uniform addition to the ProCut series.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Impressive flavor for a summer-harvested carrot.
Novel cosmos resemble fluted cupcake wrappers.
Extra-large blooms with outstanding uniformity.
Old variety with modern adaptations.
A true Greek oregano with strong aroma and flavor.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Slow-bolting dark purple pac choi.
Uniform, reliable, and attractive red butterhead.
Green-and-white variegated foliage.
Giant storage kohlrabi that retains its sweet, tender flavor.
Organic, semi-savoy variety for spring and fall.
Beautiful mini for high-density plantings, cooking, and fresh use.
Early, bright orange cauliflower that holds well in the field.
White double flowers and decorative seed pods for fresh/dried bouquets.
Classic cornflowers in blue, pink, red, and white.
Greater uniformity for higher yields.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Tall, branching variety with long stems and rich brown flowers.
The best mini beet because it is well-proportioned, even when young.
White double flowers and decorative seed pods for fresh/dried bouquets.
Giant storage kohlrabi that retains its sweet, tender flavor.
Green butterhead with strong downy mildew resistance.