Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Long slender roots high in beta-carotene; sweet, tender, and smooth.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Heavily savoyed DMR spinach for all seasons.
Organic green curly kale, similar to Winterbor.
Deeply incised, heavily frilled leaves add texture to mixes.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Attractive Georgia-type hybrid.
Organic white-stemmed pac choi.
Frost-tolerant white-ribbed kale.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Our most attractive green leaf lettuce.
Heaviest leaf for processing and freezing.
Frilly deep purple-red leaves and very similar to Winterbor.
Standard early variety with unusual seedling vigor.
Standard salad arugula for salad mix and bunching.
Greater uniformity for better yields.
Versatile single stems, very uniform in bloom time and stem length.
Vigorous plants produce abundant, artful blooms.
The first red bunching type that is highly colored at any temperature.
Earliest escarole with dark green leaves and compact plant.
Impressive flavor for a summer-harvested carrot.
Cold-hardy radicchio with great yields.
Dark color to the core, especially good for juicing.
Red petals with lemon tips and a dark disk.