We trial a range of crop varieties to gather data on their performance, productivity, and flavor in southern growing conditions. Browse this curated selection of varieties well-adapted to the unique challenges of growing in the Southeast US. These varieties help solve regional growing challenges through features such as disease resistances, heat-tolerance, and/or resistance to tipburn and bolting.
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Red Leaf Vegetable Amaranth
Specialty Green Seed
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Cornito Giallo
Organic (F1) Corno di Toro Pepper Seed
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Green Machine
(F1) Bell Pepper Seed
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Flaming Flare
(F1) Fresno Pepper Seed
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.