Winter crops grown in rows in a tunnel in the south.

Southeast Grower's Favorites

382 Products
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Standard heat-tolerant green leaf with disease resistance.
Uniform and slow-bolting radicchio.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Fanciest purple bean with very good flavor, raw or cooked.
Exceptionally long-storing yellow onion.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Improved pasture clover. Previously 'White Dutch Clover.'
Delicious early variety holds well in the field and is slow to split.
Early, delicious, attractive cherry tomatoes.
Great flavor, either fresh in salads and salsa or cooked into sauce.
The classic pasta alternative with the best noodle-like consistency.
Red, high-yielding, and uniform.
Parthenocarpic field pickler.
Award-winning dark green oakleaf for full-size heads.
For one-cut or traditional harvest.
Heat tolerant, full-size romaine.
High-yielding, crispy green leaf with excellent shelf-life.
High-yielding burgundy beans with sweet flavor.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Personal-size and widely adapted with strong disease resistance.
Heat-tolerant choi sum for "cut and come again" harvest.
High-performance gem type.
Summer performance with color.
Very slow-bolting broadleaf mustard.
Attractive purple-and-white mini eggplant with wonderful flavor.
Fast-growing weed suppression and pest control.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Short-term, legume green manure for nitrogen fixation.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
High yields of flashy fruit, exceptionally uniform in shape and size.