We trial a range of crop varieties to gather data on their performance, productivity, and flavor in southern growing conditions. Browse this curated selection of varieties well-adapted to the unique challenges of growing in the Southeast US. These varieties help solve regional growing challenges through features such as disease resistances, heat-tolerance, and/or resistance to tipburn and bolting.
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Organic (F1) Patty Pan Squash Seed
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Spaghetti Squash
Vegetable Seed
The classic pasta alternative with the best noodle-like consistency.
Salanova® Hydroponic Green Sweet Crisp
Pelleted Lettuce Seed
High-yielding, crispy green leaf with excellent shelf-life.
Brandywine
Organic Tomato Seed
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Black Cherry
Organic Tomato Seed
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Red Malabar Spinach
Specialty Green Seed
Heat loving salad and stir-fry green with mild Swiss chard flavor.