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Root Crops

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Fast-maturing beet with strong tops.
The famous juicy, sweet regional favorite from Walla Walla, Washington.
Striking golden-fleshed beet that retains its color when cooked.
Earliest long-day overwintering onion for the North.
The first red bunching type that is highly colored at any temperature.
Early, resistant, and reliable.
Distinctive deep magenta carrot.
Highest-quality Chioggia strain available.
For overwintering/spring harvests.
Mild and sweet white beet.
Red long-day onion for overwintering.
Widely adapted Walla Walla type for growing farther South.
Improved germination and seedling vigor.
Small round Parisian Market type, great for shallow soils.
The choice Japanese-style variety for mid- and late-summer harvest.
Downy mildew resistance.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Earlier harvests, bigger roots.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.