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Root Crops

271 Products
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Back by popular demand!
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Peter Wilcox type with disease resistance.
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Richly flavored heirloom.
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Stunning magenta fingerling.
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Productive and early red variety.
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Excellent all-purpose potato.
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Bright white and exceptionally sweet.
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Our recommended substitute for Forum.
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Superior baking potato for the North.
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High-yielding yellow for long storage.
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Pink fingerling with bicolor flesh and gourmet flavor.
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Delicious, improved yellow fingerling.
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Very early white tablestock.
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This early white salad turnip sets the standard for flavor.
"Watermelon" radish for fresh eating and fermenting.
Exceptionally smooth and uniform roots with high sugar content.
Attractive purple roots with sweet flavor and good eating quality.
Fast-maturing beet with strong tops.
Striking golden-fleshed beet that retains its color when cooked.
Organic bunching onion with bright white shanks and no bulbing.
Traditional Korean radish with exceptional flavor; great for kimchi.
Highest-quality Chioggia strain available.
Improved germination and seedling vigor.
Our recommended replacement for Nabechan.
Nelson type with smoother, slightly more uniform roots.
Slender "pencil carrots" top-rated for flavor among early varieties.
Multicolor mix of round radishes for making attractive bunches.
Classic French Breakfast type.