Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Uniform and slow-bolting radicchio.
Red-veined spinach for spring and summer.
Dark green hybrid tatsoi for bunching or baby leaf.
The choice Japanese-style variety for mid- and late-summer harvest.
For one-cut or traditional harvest.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Standard cilantro variety available in organic seed.
Economical strain for baby leaf.
Downy mildew resistance.
Heat-tolerant choi sum for "cut and come again" harvest.
Very slow-bolting broadleaf mustard.
Dark red and green, deeply lobed leaves.
Asian-leaf type for early spring and fall harvests.
Economical strain for baby leaf.
Fast-growing with great color contrast for mixes.
Flavorful dark green mustard.
Bright strawberry red pac choi for mixed packs and baby leaf.
Striking, uniform red kale for baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Red-veined, baby-leaf spinach with novel leaf shape.
Uniform organic Italian dandelion with good color and performance.
Uniform and slow-bolting radicchio.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Spicy, bright green, intricately lobed leaves.
Colorful heat-tolerant spinach alternative.
Dark purple leaf with bright green stem.
Standard red chard for bunching or baby leaf.
Bright green, intricately serrated leaves with spicy flavor.