Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Attractive Georgia-type hybrid.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Frost-tolerant white-ribbed kale.
Deeply incised, heavily frilled leaves add texture to mixes.
Strong against pathogens in winter tunnel.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Organic white-stemmed pac choi.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Frilly deep purple-red leaves and very similar to Winterbor.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
The first red bunching type that is highly colored at any temperature.
Standard salad arugula for salad mix and bunching.
Cold-hardy radicchio with great yields.
Rich purple color and strong performance in the field.
Organic, semi-savoy variety for spring and fall.
Fast, upright growth for the winter tunnel.
Uniform, reliable, and attractive red butterhead.
Slow-bolting dark green spinach for spring and summer.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Tender and lofty with mild flavor.
Very slow-bolting broadleaf mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Updated blend of downy mildew resistant varieties.
Intricately lobed dark green and maroon leaves.
Exceptionally dark red, deeply lobed leaves.
Fast-growing with great color contrast for mixes.
The first red bunching type that is highly colored at any temperature.
Slow-bolting variety for spring and summer.
Uniform, reliable, and attractive red butterhead.