Chives growing in the field.

Perennial Herbs

48 Products
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Heaviest leaf for processing and freezing.
A true Greek oregano with strong aroma and flavor.
The standard winter-hardy thyme with good flavor and yields.
Uniform, slender leaves ideal for fresh use.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Improved, high-yielding variety with high essential oil content.
Specialty culinary herb that tastes like celery with a hint of anise.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Aromatic perennial ground cover that tolerates light foot traffic.
Showy orange flowers that attract butterflies and bees.
Fine- to medium-leaf chive.
Fine- to medium-leaf chive.
A staple of the herb garden.
The standard winter-hardy thyme with good flavor and yields.
Light, sweet flavor for teas and cooking.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Upright, full plants with attractive leaves that are easy to harvest.
Versatile medium-size leaves.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Specialty culinary herb that tastes like celery with a hint of anise.
Improved first-year-flowering white lavender.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Medium-size leaf, highly uniform.
One of nature's best herbal sedatives.
A woodland plant native to eastern North America.
Compact English lavender with a nice range of bloom colors.
Great plant for attracting bees, popular ornamental for perennial bed.
Compact English lavender with a nice range of bloom colors.
Medicinal Native American root.
Medium-size leaf, highly uniform.
Lacy blue-green ornamental, ideal for short hedges or borders.
Medium- to fine-leaf chive.
Perennial cousin to summer savory, with thicker and shinier leaves.
Out Of Stock
Edible bright lavender blooms with a spicy scent, a nectar plant.
Out Of Stock