Several different lettuce varieties growing in the field.

Online-Only Vegetables

265 Products
Sort By:
Sort By:
Excellent uniformity and high yield potential for summer harvests.
Classic extra-early slicer that works great for dry farming.
Gray-green pea shoots with good flavor and lots of tendrils.
Lofty bright green leaves with yellow stems.
Little Gem-type with smooth leaves that form true mini heads.
A versatile, early, bunching carrot.
Small-medium pumpkin for decorating, carving, and great fall displays.
Fortex substitute with similar eating quality.
Late-season savoy that produces attractive, well-wrapped heads.
Versatile specialty market salad item, sweet and flavorful pickler.
Versatile mini romaine with sweet flavor.
Slow-bolting, flavorful, one-cut red leaf lettuce.
Large, colorful, warted collection in a multitude of shapes.
Superior wrap and adaptability.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Fast-maturing beet with strong tops.
Organic substitute for Northeaster.
Attractive, well-filled and uniform dark green Lollo type.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Organic traditional storage shallot.
Artichoke-flavored leaf stalks and large purple flowers.
High-yielding, colorful, and unique mix with daisy-pattern stem end.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Early, adaptable witloof variety.
Large, uniform roots with big and healthy, upright plants.
Extra-crunchy complement to Cristabel.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.