Chives growing in the field.

Online-Only Herbs

54 Products
Sort By:
Sort By:
Fine- to medium-leaf chive.
Fine- to medium-leaf chive.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Spring green dill for baby leaf and bunching.
Traditionally used to flavor Mexican and Indian dishes.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Tall, highly uniform curled parsley.
Medium-size leaf, highly uniform.
One of nature's best herbal sedatives.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Dark green dill for containers, baby leaf, and hydroponics.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Standard cilantro, available in organic seed.
Zesty citrus aroma for adding unique flair to fish and salads.
Great plant for attracting bees, popular ornamental for perennial bed.
Common variety in a compact plant.
Zesty citrus aroma for adding unique flair to fish and salads.
Compact, dome-shaped Greek basil.
Improved strain of standard Genovese basil.
Medicinal Native American root.
Intricate green leaves with cilantro flavor.
Medium-size leaf, highly uniform.
Spring green dill for baby leaf and bunching.
Long, straight, white roots lend parsley flavor to soups and salads.
Lacy blue-green ornamental, ideal for short hedges or borders.
Medium- to fine-leaf chive.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
High-yielding Genovese basil for field production.
Medicinal plant with striking blooms.
Multiuse Genovese basil with downy mildew and Fusarium resistance.