One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Improved Giant of Italy type; intermediate resistance to downy mildew.
Classic Italian basil variety with authentic flavor and appearance.
Improved microgreen production over standard cilantro.
Updated blend of downy mildew resistant varieties.
Early producer of truly compact mini heads with bronze-red color.
Uniform, reliable, and attractive red butterhead.
High-performance romaine for hydroponics.
Tender and lofty with mild flavor.
Most attractive green romaine packs and handles with little damage.
Early, delicious, attractive cherry tomatoes.
Very slow-bolting broadleaf mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Crunchy texture and mild bean flavor.
Heaviest leaf for processing and freezing.
Exceptionally dark red, deeply lobed leaves.
Intricately lobed dark green and maroon leaves.
Fast-growing with great color contrast for mixes.
Culinary favorite with savory, pine-scented foliage.
Most adaptable butterhead with excellent flavor and texture.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green, glossy leaves with purple vein and leaf margin.
Compact, filled-out mini heads that are dark red even in the North.
Standard heat-tolerant green leaf with disease resistance.
Uniform, reliable, and attractive red butterhead.