One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Attractive and intensely flavorful sweet-and-tangy lemon basil.
Our reliable and productive workhorse slicer.
For field, container, and hydroponic production.
Fast, deeply lobed arugula.
Dark green, glossy leaves with purple vein and leaf margin.
Heaviest leaf for processing and freezing.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Purple stems and dark-green leaves with a purple tint.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Deeply incised, heavily frilled leaves add texture to mixes.
Mildly spicy, dark-purple stems and leaves.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Deeply incised, heavily frilled leaves add texture to mixes.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Organic white-stemmed pac choi.
Standard salad arugula for salad mix and bunching.
Standard hydroponic variety, excellent summer greenhouse performer.
These delicate shoots with mild pea flavor make the perfect garnish.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Compact, uniform, mini romaine with excellent texture.
Quicker, more reliable germination.
Striking red leaves with bright green interior for stunning contrast.
Classic Italian basil variety with authentic flavor and appearance.
Slow-bolting dark purple pac choi.
Common addition to salads and sandwiches that adds mild, nutty flavor.
The preferred pea variety for shoots, with uniform germination.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Fast-growing mizuna with fancy, toothed leaves.