One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

365 Products
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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Beautiful basil with huge leaves.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Multi-seed pellets for precision sowing and convenience.
Reliably high, uniform yields of large, flavorful fruit.
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Ruffled, two-toned leaves with licorice flavor.
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Mild onion flavor.
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Thread-like leaves add delicate pungency to dishes calling for onions.
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Dark red leaves, light green stems.
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Bright green leaves with purple rib and stem.
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Crunchy, baby-leaf red romaine with narrow petiole.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Broad, thick green leaves with mild cucumber flavor.
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Lofty, bright green leaves with pink stems and veins.
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Light green leaves with yellow mid-vein and stems.
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Light green leaves with yellow mid-vein and stems.
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Dark green, compact romaine for an all-season mid-size.
Shiny green leaves, traditional basil flavor.
High-quality organic snacking cucumber.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Improved microgreen production over standard cilantro.
Intricately lobed dark green and maroon leaves.
Dark green, compact romaine for an all-season mid-size.
Unique mini cucumber for snacking and pickling.
Long European cucumber with improved disease resistance.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Fusarium-resistant Italian large-leaf with improved flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.