One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Fast-growing mizuna with fancy, toothed leaves.
Dark green dill for containers, baby leaf, and hydroponics.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Darkest purple mustard with mildly spicy flavor.
Fast-growing mâche for commercial sales.
Adds a pop of bright green color to your mix.
Dark green, spoon-shaped leaves with mild flavor.
Blonde butterhead for hydroponics.
Medium-green leaves with red stems and mild beet flavor.
Improved butterhead for CEA summer slot.
Zesty citrus aroma for adding unique flair to fish and salads.
The darkest green kale for microgreens.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Intermediate resistance to downy mildew and Fusarium.
Extra-crunchy complement to Azirka.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Striking, uniform red kale for baby leaf.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Delicious brown cocktail tomato.
Red ruffled leaves for beautiful color and texture.
Smooth, dark green komatsuna with good regrowth.
Heavy dark green oakleaf with fast early growth and sweet flavor.