One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Finely textured leaves, sweet fennel flavor for desserts and fish.
So widely known, it is the standard for a class after its own name.
Tall Genovese, highly resistant to downy mildew.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Spicy flavor for salads or to garnish a wide variety of dishes.
Fancy, three-lobed leaves with a peppery flavor.
Aromatic Indian herb for sprouts with rich flavor.
Tasty snacking cucumber with good heat tolerance.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Tall Genovese, highly resistant to downy mildew.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Attractive, well-filled and uniform dark green Lollo type.
Feathery leaves add delicate dill flavor and visual interest.
Spicy, bright green, intricately lobed leaves.
Spicy flavor, attractive purple stems, and green leaves.
Semi-compact Genovese, highly resistant to downy mildew.
Productive, compact, and slow-bolting.
Narrow, green leaf with pink vein.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Dark purple leaf with bright green stem.
French type with oval-shaped green leaves and zesty lemon flavor.
Bright green, intricately serrated leaves with spicy flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Extra-crunchy complement to Cristabel.
Hybrid version of French heirloom Marmande; among the best in flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Delicate green plant with nutty and mild, pea-like flavor.