One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Large Beit Alpha for colder conditions.
Intricately lobed red and dark-green leaves.
Gray-green pea shoots with good flavor and lots of tendrils.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Standard heat-tolerant green leaf with disease resistance.
Most adaptable butterhead with excellent flavor and texture.
Striking red leaves with bright green interior for stunning contrast.
Authentic Thai basil flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Economical strain for baby leaf.
High-yielding, crispy green leaf with excellent shelf-life.
High-performance gem type.
Dark green dill for containers, baby leaf, and hydroponics.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Another way to eat healthy broccoli.
Finely-textured, intricate green leaves for adding mild celery flavor.
Variable expression of purple, green, and variegated leaves.
Green leaves with spicy lemon flavor.
Very slow-bolting broadleaf mustard.
Early producer of truly compact mini heads with bronze-red color.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Similar to watercress, but easier to grow.
Flavorful dark green mustard.
Dark red and green, deeply lobed leaves.
Fast-growing with great color contrast for mixes.
Economical strain for baby leaf.