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Heirloom Vegetables

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French pumpkin with vivid color for adding vibrancy to fall displays.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Long favorite heirloom plum, good for salads, ideal for processing.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Beautiful Long Island heirloom suited for pies and long storage.
Highest-quality Chioggia strain available.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Economical strain for baby leaf.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
The classic New England pumpkin traditionally used for pies.
Economical strain for baby leaf.
Silky texture for a perfect pie, also a gorgeous ornamental.
More vigorous, higher yielding Brandywine type with excellent flavor.
Deep burgundy leaves for salad or microgreens.
Versatile specialty market salad item, sweet and flavorful pickler.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Heirloom Italian wax bean packed with flavor.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Delicious, highly productive black heirloom.
Purple heirloom for fresh salsa and long-term storage.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Highest-quality Chioggia strain available.
Classic yellow OP strain, dependable and productive early onion.
Italian heirloom with white and violet streaks and creamy texture.
Sure conversation starter. Pink skin covered with peanut-like blisters.
One of the most appealing extra-early tomatoes, also cold tolerant.