Two heirloom winter squashes.

Heirloom

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Scented French heirloom carnation for cutting garden with vintage look.
Excellent cooking quality in this early, abundant producer.
Economical strain for baby leaf.
Unique tulip-shaped patty pan that is perfect for stuffing.
Hardy, long-lived, and easy to maintain perennial.
Soft, furry plumes are perfect for drying.
The striking, edible scarlet flowers are a hummingbird favorite.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Hardy, long-lived, and easy to maintain perennial.
Heirloom variety with warm, rich colors.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Dark red amaranth with graceful, easy-to-use spikes.
Hardy, long-lived, and easy to maintain perennial.
Long-fruited variety popular in China.
Deep burgundy leaves for salad or microgreens.
Scented French heirloom carnation for cutting garden with vintage look.
The classic New England pumpkin traditionally used for pies.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Silky texture for a perfect pie, also a gorgeous ornamental.
Hardy, long-lived, and easy to maintain perennial.
Versatile specialty market salad item, sweet and flavorful pickler.
Colorful buttercup-shaped fall addition, prominent blossom end button.
More vigorous, higher yielding Brandywine type with excellent flavor.
Classic red poppy dotting fields throughout Europe.
Heirloom Italian wax bean packed with flavor.
The largest and tallest type of quaking grass.
A garden favorite, well-known for buttery flavor and firm texture.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Purple heirloom for fresh salsa and long-term storage.