Two heirloom winter squashes.

Heirloom

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Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
The most uniform Jarrahdale we have trialed.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Classic cornflowers in blue, pink, red, and white.
Unique flashy heirloom, tender and sweet in salads or cooked.
Mahogany brown with distinctively rich and fruity tomato flavor.
Still the benchmark for large butternuts.
Hardy, long-lived, and easy-to-maintain perennial.
French pumpkin with vivid color for adding vibrancy to fall displays.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Market mainstay in Southern France, where it is sold as cut wedges.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Dramatic mix of frilled blooms.
Large flowers and a wide color range.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Highest-quality Chioggia strain available.
Easy-to-grow cosmos for gardens and pollinator plantings.
Traditional Italian heirloom with great flavor.
Classic cornflowers in deep blue.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Economical strain for baby leaf.
Heirloom variety with warm, rich colors.
Beautiful Long Island heirloom suited for pies and long storage.
Tallest dusty miller for cut foliage.
Long favorite heirloom plum, good for salads, ideal for processing.
Clematis-flowered columbine.
Scented French heirloom carnation for cutting garden with vintage look.
Unique appearance and excellent flavor, also known as Painted Serpent.