One of our heat tolerant lettuce varieties growing in the field.

Heat Tolerant

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Standard heat-tolerant green leaf with disease resistance.
Most adaptable butterhead with excellent flavor and texture.
Heat-tolerant choi sum for "cut and come again" harvest.
Excels in the Southern U.S.
High-yielding, crispy green leaf with excellent shelf-life.
Award-winning dark green oakleaf for full-size heads.
Summer performance with color.
High-quality European pickler with high yields.
Classic romaine with modern disease resistance.
Improved Fremont-type hybrid for summer and fall crops.
Large bright green oakleaf with dense heads and long harvest window.
High-performance gem type.
Delicious slicer with impressive heat tolerance.
Very slow-bolting broadleaf mustard.
Large bright green oakleaf with dense heads and long harvest window.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
High yields and excellent flavor.
Early producer of truly compact mini heads with bronze-red color.
Standout color with professional performance.
Dark red and green, deeply lobed leaves.
Standard heat-tolerant green leaf with disease resistance.
Upright, refined komatsuna for bunching and baby leaf.
Crunchy, snackable, stackable mini cosberg.
Dark red Little Gem-type for mini heads.
Exceptional heat tolerance.
Crunchy, snackable, stackable mini cosberg.
Early variety for spring and summer sales.
Versatile mini romaine with sweet flavor.
Award-winning dark green oakleaf for full-size heads.
Bolt tolerant, widely adaptable with open habit suited for heads.
Slow-bolting, flavorful, one-cut red leaf lettuce.