A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Attractive mix of pastel and rose shades.
Standard variety for use as a digestive aid and gentle sleep inducer.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Standard salad arugula for salad mix and bunching.
Popular, multipurpose perennial with semidouble blooms.
Extra-large blooms with outstanding uniformity.
High-quality, cool-season cut flower.
Green-and-white variegated foliage.
The standard choice for field-cut snaps.
Tall, strong stems for cut flowers.
A true Greek oregano with strong aroma and flavor.
Classic Italian basil variety with authentic flavor and appearance.
Classic cornflowers in blue, pink, red, and white.
Early mix for spring and summer production.
Unique, double petal Azalea-type cut flower with a Victorian look.
Quicker, more reliable germination.
Old-fashioned mix with vigorous plants.
Most widely grown variety with good leaf, flower, and seed yields.
Classic Italian basil variety with authentic flavor and appearance.
Unique, double petal Azalea-type cut flower with a Victorian look.
Traditional OP, the standard variety in the South.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Unique, double petal Azalea-type cut flower with a Victorian look.
Distinctive appearance and great flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Colorful mix of large, radiant blooms.
Vibrant, balanced Group 2–3 snapdragon mix.
Bright, bold flowers on long, tough stems bloom the first year.