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Container Herbs

94 Products
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Heaviest leaf for processing and freezing.
A true Greek oregano with strong aroma and flavor.
The standard winter-hardy thyme with good flavor and yields.
Culinary favorite with savory, pine-scented foliage.
Improved Giant of Italy type.
Market and culinary standard.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Uniform, slender leaves ideal for fresh use.
Authentic Thai basil flavor.
Highly uniform and refined curled parsley variety.
Improved, high-yielding variety with high essential oil content.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Thai basil with high resistance to downy mildew.
Brussels Winter type with dark green leaves.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Our slowest-bolting dwarf dill for containers and small spaces.
Semi-compact Genovese, highly resistant to downy mildew.
Aromatic leaves are a substitute for French tarragon.
Eye-catching green leaves with red undersides.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Natural sugar substitute.
An oregano relative, and Mediterranean native, with zesty flavor.
Fine- to medium-leaf chive.
Fine- to medium-leaf chive.
A staple of the herb garden.
Tall Genovese, highly resistant to downy mildew.
The standard winter-hardy thyme with good flavor and yields.
Classic thyme appearance with a minty-citrus flavor.
Upright, full plants with attractive leaves that are easy to harvest.
Tall Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Versatile medium-size leaves.