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Container Herbs

94 Products
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A true Greek oregano with strong aroma and flavor.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Quicker, more reliable germination.
Compact, first-year flowering perennial in a stunning mix of colors.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Heaviest leaf for processing and freezing.
A true Greek oregano with strong aroma and flavor.
The standard winter-hardy thyme with good flavor and yields.
Culinary favorite with savory, pine-scented foliage.
Improved Giant of Italy type.
Market and culinary standard.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Uniform, slender leaves ideal for fresh use.
Authentic Thai basil flavor.
Highly uniform and refined curled parsley variety.
Improved, high-yielding variety with high essential oil content.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Thai basil with high resistance to downy mildew.
Brussels Winter type with dark green leaves.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Our slowest-bolting dwarf dill for containers and small spaces.
Semi-compact Genovese, highly resistant to downy mildew.
Aromatic leaves are a substitute for French tarragon.
Eye-catching green leaves with red undersides.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Natural sugar substitute.
An oregano relative, and Mediterranean native, with zesty flavor.
Fine- to medium-leaf chive.