Kale plants with a heavy layer of frost on the leaves.

Cold Tolerant

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Smooth, green, purple-veined leaves for baby leaf and bunching.
Organic white-stemmed pac choi.
Frost-tolerant white-ribbed kale.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Strong against pathogens in winter tunnel.
Frilly deep purple-red leaves and very similar to Winterbor.
Standard salad arugula for salad mix and bunching.
The first red bunching type that is highly colored at any temperature.
Cold-hardy radicchio with great yields.
Elegant and uniform blooms on tall and strong, slender stems.
Organic, semi-savoy variety for spring and fall.
Cold tolerant for fall and winter production.
Very slow-bolting broadleaf mustard.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Tender and lofty with mild flavor.
Slow-bolting dark green spinach for spring and summer.
Intricately lobed dark green and maroon leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Exceptionally dark red, deeply lobed leaves.
Fast-growing with great color contrast for mixes.
The first red bunching type that is highly colored at any temperature.
Slow-bolting variety for spring and summer.
Very winter-hardy open-pollinated leek.
Red-veined spinach for spring and summer.
Dark green hybrid tatsoi for bunching or baby leaf.