11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

113 Products
Sort By:
Sort By:
Economical strain for baby leaf.
Dark red and green, deeply lobed leaves.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Crunchy, juicy, sweet romaine for baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Standard green oakleaf for baby-leaf production.
Bright strawberry red pac choi for mixed packs and baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Striking, uniform red kale for baby leaf.
So widely known, it is the standard for a class after its own name.
Aromatic, deeply lobed chrysanthemum greens.
Red-veined, baby-leaf spinach with novel leaf shape.
Flashy sorrel adds color and sharp, tangy flavor to salads.
So widely known, it is the standard for a class after its own name.
Disease-resistant green Batavia for baby leaf.
Colorful heat-tolerant spinach alternative.
Uniform organic Italian dandelion with good color and performance.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Spicy, bright green, intricately lobed leaves.
Deep burgundy leaves for salad or microgreens.
Standard red chard for bunching or baby leaf.
Dark purple leaf with bright green stem.
Bright green, intricately serrated leaves with spicy flavor.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Fast-growing mâche for commercial sales.
Fast-growing frisée with great loft for salad mixes.
Crunchy, baby-leaf red romaine with narrow petiole.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Striking, uniform red kale for baby leaf.
Red ruffled leaves for beautiful color and texture.