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Annual Herbs

106 Products
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Tall Genovese, highly resistant to downy mildew.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Traditionally used to flavor Mexican and Indian dishes.
Tall Genovese, highly resistant to downy mildew.
Feathery leaves add delicate dill flavor and visual interest.
Spring green dill for baby leaf and bunching.
Semi-compact Genovese, highly resistant to downy mildew.
Productive, compact, and slow-bolting.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
French type with oval-shaped green leaves and zesty lemon flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Standard cilantro, available in organic seed.
Dark green dill for containers, baby leaf, and hydroponics.
Dark purple Italian Large Leaf type with high yields and great flavor.
Flat-leaf green type with pink tinge on undersides.
Zesty citrus aroma for adding unique flair to fish and salads.
Intermediate resistance to downy mildew and Fusarium.
Compact, dome-shaped Greek basil.
Improved strain of standard Genovese basil.
Zesty citrus aroma for adding unique flair to fish and salads.
Intricate green leaves with cilantro flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.